Our Story

Homer Graham, known to us as Papa Homer, settled his roots in 1965 and started the family farm. What began as a small cow calf operation and a vegetable garden is now a way of life. As the second and third generations of the family farm, Matt and his father Rick farm in partnership to continue the legacy Homer left behind.

Currently, our farming operation consists of approximately 300 cow calf pairs with a custom feed lot. During the summer, we put up around 2,000, 5x6 round bales. We row crop corn for the feedlot, and soybeans, to sell to support the cattle operation.

In 2005, after several years of praying, we had our first child - Noah Lee. Britt decided to become a stay at home mom and help her husband, Matt, with farm tasks. Noah has been a part of the farm since birth, and one day plans to return to the farm and continue to grow the family legacy.

In 2009, our family has changed with the arrival of our two twin daughters - Mattie McLane and Mylee Sue. They, too, have grown up driving tractors with dad and helping with chores on the farm. We are proud of have raised girls who hold such a fondness for agriculture and the tradition our farm has created.

On March 21, 2009, we lost the man who started it all - Papa Homer. He lost his battle to cancer after a long, painful 5 years. But not once did he complain. He just continued on with his work, took great pride in the farm, and most importantly loved his family with all his heart by instilling the values, morals and love for Christ. We miss Papa dearly, but know we will all see him again in our heavenly home. In the meantime, we are carrying on the legacy he has left behind and expanding the tradition of delivering high quality Angus beef from our family to yours.

Our family now offers whole, half, and quarter beef options, ensuring you get the best cuts for your needs. We take pride in our sustainable farming practices and the exceptional taste of our beef. Experience the difference of farm-fresh Angus beef today, rooted in a passion for tradition.